Recipe: Waffles

Let’s get these recipes up during September. I’m not at 50 yet, but I’m closing in. Let me know if you attempt it and if anything is wrong or confusing. These aren’t the final recipes… I don’t think…



  • 2       T            Egg replacer
  • 6       T            warm water
  • 2       C            oat flour
  • 7/4   C            almond milk
  • 1/2    C            canola oil
  • 1        T            sugar
  • 4       t              baking powder
  • Pinch              Salt
  • Oil spray


  • Waffle iron
  • Large bowl
  • Small bowl (for egg replacer)
  • mixer
  • large spoon or cup
  • measuring cups and spoons


  1. Mix egg replacer with warm water.  Let rest half a minute.
  2. Mix all ingredients until smooth.
  3. Preheat waffle iron.
  4. Remix ingredients.  the delay will give the oat flour time to drink.
  5. Spray preheated waffle iron with oil spray.  (Or wipe down with oil coated parchment paper or the like.)
  6. Pour mixture onto the hot waffle iron.
  7. Cook until color preference.  Serve hot.


  • For egg-free batter you will need a higher setting for the darker coloring. Medium should be light.  Dark should be medium.  Watch for excess steam ending to check coloring.
  • Do not try to open the iron if there is no give; it’s not ready.
  • Any toppings work on a waffle. Go crazy.

© Hartliebe   2018

Flaxseed and oat flour work.  Double check amounts.

[About Cat Hartliebe] [Allergen Friendly Cookbook]

Note: Made by an American. It’s not in metric. [Conversion Tool] or [Recipe converter]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.