Recipe: Cinnamon Oatmeal

(Quick and easy breakfast for all)

Cinnamon Oatmeal


  • 2       cups oatmeal
  • 3        cups almond milk
  • 1        teaspoon cinnamon
  • 1/2    cup  brown sugar 


  • sauce pan
  • wooden spoon 
  • stove top


  1. Combine all ingredients in sauce pan.
  2. While stirring, cook the oatmeal at medium heat for 3-5 minutes for quick oats or 15ish minutes for regular oats.
  3. Place in bowls and add a little extra almond milk to cool the oatmeal down.


  • Add more spice! A tablespoon of cinnamon is perfectly acceptable. You can replace the cinnamon for pumpkin pie spice for more flavors. Anything that can go in a normal pumpkin pie would be acceptable in this.
  • Too sweet? Switch out the brown sugar for molasses. It would add the flavor without adding as much sugar.
  • Almond milk doesn’t work for your crowd? Replace with any milk substitute or even with just water. Using a milk makes it creamier though, so it won’t be as delicious without a milk substitute.
  • Want a different flavor? Switch out the spice and brown sugar for a jam. Milk may need to be upped depending on thickness of jam. Some jams will make it sweeter.

© Hartliebe   2020

[Allergen Friendly Cookbook] [About Cat Hartliebe]

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